Borlotti Beans
Borlotti beans are an excellent source of plant-based protein, fiber, and minerals such as iron, magnesium, potassium, and calcium. In the kitchen, they are incredibly versatile and suitable for a wide range of dishes: from traditional soups and stews to rustic side dishes, as well as summer salads and one-pot meals. Their thin skin and creamy texture make them perfect to pair with grains, such as rice or pasta, creating balanced, nutritious, and flavorful dishes.
