CousCous
Couscous is a food made from durum wheat semolina, light and versatile, originating from North African culinary tradition. With a delicate flavor and fluffy texture, it is suitable for a wide range of preparations, from hot dishes to cold salads, enriched with vegetables, legumes, spices, or meats. Easy and quick to cook, couscous brings taste, color, and lightness to every meal.
