Nutritional Oil

1) AVOCADO OIL

Avocado oil is precious, light, and versatile, extracted from the pulp of ripe avocados. With its bright green color and delicate, slightly buttery flavor, it enhances salads, vegetables, meats, and creative dishes with fresh and aromatic notes. Rich in monounsaturated fatty acids and vitamins, it is a health and beauty ally, ideal both in the kitchen and for skin and hair care. Its velvety texture and mild taste make it a refined and nourishing ingredient for any preparation

2) GRAPESED OIL

Grapeseed oil is light, delicate, and versatile, obtained from grape seeds and packed with wellness benefits. With its neutral and refined flavor, it is ideal for frying, cooking, or using raw without altering the natural taste of food. Rich in antioxidants and essential fatty acids, it supports heart and skin health, making it a healthy and valuable ingredient in the kitchen. Its lightness and versatility make it perfect for any preparation, from salads to more elaborate dishes.

3)FLAXSEED OIL

Flaxseed oil is a premium vegetable oil with a delicate, slightly nutty flavor, obtained from carefully selected flax seeds. Rich in omega-3 fatty acids and essential nutrients, it supports cardiovascular health and overall well-being. Ideal for use raw to enhance salads, soups, smoothies, or cold dishes, it adds a touch of lightness and nourishment to every preparation, bringing both flavor and wellness to the table.

4) COCONUT OIL

Coconut oil is a versatile and fragrant vegetable oil, extracted from the fresh coconut pulp. With its sweet and delicately exotic flavor, it is ideal both for cooking and for skin and hair care. Perfect for frying, baking, or enhancing desserts and exotic dishes, it adds a velvety texture and a distinctive aroma. Rich in beneficial fatty acids, it is an ally for everyday wellness, combining taste, nourishment, and convenience in a single ingredient.

5) RICE OIL

Rice oil is light, delicate, and versatile, extracted from precious rice grains. With its neutral and harmonious flavor, it is perfect for frying, cooking, or using raw without altering the natural taste of food. Rich in antioxidants and beneficial fatty acids, it supports daily health and wellness, making it a healthy and valuable ingredient in the kitchen. Its lightness and versatility make it ideal for any preparation, from salads to more elaborate dishes.

6) TOASTED SESAME OIL

Toasted sesame oil is a rich and aromatic oil, obtained from carefully toasted sesame seeds. With its amber color and distinctive aroma, it adds a nutty, slightly smoky flavor to both hot and cold dishes. Ideal for dressing salads, vegetables, noodles, stir-fries, and Asian cuisine, it is a versatile ingredient that enhances every preparation with taste and character. Rich in antioxidants and natural nutrients, it combines authentic flavor with nutritional quality.

7)WAILNUT OIL

Walnut oil is a premium oil with a delicate, slightly toasted flavor, obtained from carefully selected walnuts. With its deep golden color and enveloping aroma, it enhances salads, raw dishes, cheeses, and gourmet preparations with aromatic and sophisticated notes. Rich in essential fatty acids and natural antioxidants, it is an ally for wellness and healthy cooking, bringing elegance and depth of flavor to every recipe.

Oil blends available on request