Basil Pesto
A fresh and aromatic pesto, made with fresh basil (40%) that releases the full fragrance of Ligurian tradition. Creaminess comes from a selection of mixed cheeses (including Grana Padano and Parmigiano Reggiano) and potato flakes, while cashews and pine nuts add a pleasant crunchy and flavorful note. Sunflower oil and a touch of extra virgin olive oil complete the velvety texture, accompanied by garlic, sugar, salt, and yeast extract for a perfectly balanced taste. Acidity regulator (lactic acid) and antioxidant (L-ascorbic acid) preserve freshness, making it an ideal condiment for pasta, bruschetta, and creative dishes.
