Montanara Sauce
A sauce with an intense and rustic flavor, made with tomato pulp (77%) and enriched with tomato concentrate for a full and rich taste. The combination of button mushrooms (6%) and oyster mushrooms (2%) gives the sauce an earthy and enveloping note, while olive oil, white wine, and garlic enhance its aromatic profile. Fresh touches of basil, parsley, and aromatic herbs, along with a delicate balance of sugar and natural flavors, complete this condiment, making it perfect for those who love the genuine and robust flavors of mountain cuisine.
