Napoletana Sauce
A classic sauce from Neapolitan tradition, made with tomato pulp (83.4%) and double concentrated tomato (8%) for a rich and full-bodied flavor. The delicacy of onion, celery (0.4%), and carrots (0.4%), combined with the fresh aroma of basil (0.1%) and the intense scent of garlic, creates a balanced and fragrant sauce. A drizzle of extra virgin olive oil, with a touch of sugar and salt, completes the flavor, making it perfect for those who want to bring the authenticity and tradition of Neapolitan cuisine to the table
