Puttanesca Sauce
A sauce with a bold Mediterranean character, made with tomato pulp (79%) and enriched with a rich tomato concentrate. The recipe is enhanced by black olives (5%), capers (0.8%), and a touch of anchovies (0.5%), bringing authentic depth and savory flavor. Everything is balanced with olive oil, onion, and a splash of white wine, then delicately seasoned with garlic, a hint of sugar, and a bouquet of aromatic herbs: parsley, basil, and oregano. A touch of chili pepper completes the sauce, adding a spicy note that makes it truly distinctive. Perfect for anyone who loves pasta with rich flavor and tradition..
