Siciliana Sauce
A rich and aromatic sauce, made with tomato pulp (76%) and enhanced with tomato concentrate for an intense flavor. Eggplants (8%) and onion (3%) add natural sweetness and softness, while olive oil, garlic, parsley, and oregano complete the aromatic profile typical of Sicilian tradition. A light touch of sugar and natural flavors balances the taste, making this sauce perfect for those who love pasta dishes with a genuine Mediterranean flavor.
